if love were all (part one)
The neighborhood breakfast place closed down almost a year ago.
I haven’t gotten over it yet.
The owners actually opened up another restaurant, right next door to the old one. A sausage and pizza place. It’s pretty good. I had a sticky drink there once made with Bacon Bourbon. By the time I got down to the last sip, though, I was pining for grits and eggs.
On Sunday mornings, the new place serves “brunch” from a menu featuring some of the items from the old place, at new and inflated prices. My favorite, two poached eggs atop two tamales, is now nearly $13.00. I boycotted this for a while, but those bastards knew I’d come crawling back eventually.
The old place was sort of like a dim, crowded cave. You placed your order at the counter with one of their rotating staff of mean-spirited and/or incompetent cashiers, and one of the cooks would bring your plate out to you when it was ready. I could sit in there for hours on a Saturday morning, writing in my notebook, reading the paper, or talking shit with one of my neighbors.
At the new place, you get the sense that they’re only doing this “brunch” thing begrudgingly. I don’t even think they run the air conditioning on Sundays, and the wait staff invariably forgets to refill your coffee. They bring the check while you’re still forking the last bite into your mouth.
And then there’s the matter of this one waitress…